Our Menu

Grilled calamari drizzled with balsamic reduction on a bed offresh baby lettuce or Lightly floured deep-fried calamari served with Fieramosca sauce.

Steamed mussels served in a tomato sauce, garlic and parsley.

Baked eggplant layered with fresh tomato sauce, mozzarella,and Parmigiano Reggiano DOP cheese.

Italian prosciutto di Parma DOP thinly sliced and wrapped around fresh cantaloupe.

Thinly sliced beef carpaccio served with capers, lemon, arugula, shaved Parmigiano and extra virgin olive oil.

Shrimp and artichokes sautéed in white wine with a tomato cream sauce.

Lightly sautéed cremini, king oyster, Portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese.

Serves 2 | Assorted cured meats, cheeses with pickled vegetables and homemade focaccia.

Rich tomato broth with fresh seasonal vegetables and legumes.

Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar.

Fresh romaine with creamy homemade Caesar dressing topped with croutons and Parmigiano cheese.

Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano.

Fresh Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil.

Grilled Portobello mushroom with seasoned chopped tomato, sprinkled with goat cheese.

Seafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold.

Spaghetti with fresh tomato, garlic and basil.

Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce.

Spaghetti with pancetta in a creamy egg sauce.

Linguine with sautéed porcini mushrooms, shrimp, and chicken in olive oil and garlic sauce.

Tagliatelle with sautéed porcini, shiitake, and oyster mushrooms in a white wine cream sauce.

Rigatoni in our homemade tomato meat sauce.

Potato gnocchi filled with porcini mushrooms, black truffle, and ricotta in a four cheese cream sauce.

Italian style Risotto with mushrooms and asparagus sautéed in vegetable stock with Parmigiano.

Filled with ricotta cheese and spinach in a rose cream sauce.

Spaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce.

Hazelnut breaded chicken breast topped with rosemary cream sauce served with seasonal vegetables.

Provimi liver sautéed in white wine, white pearl onions and sage served with seasonal vegetables.

Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables.

Tender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables.

Tender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables.

Grilled lamb chops served with seasonal vegetables.

Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables.

Fresh grilled Atlantic salmon served with seasonal vegetables.

Grilled black tiger shrimps served with seasonal vegetables.

Sautéed in a lemon butter sauce served with seasonal vegetables.

Grilled Mediterranean seabream served with seasonal vegetables.

Serves 2 | Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables.

Chopped tomato, basil, garlic, olive oil.

Tomato sauce, mozzarella cheese.

Tomato sauce, mozzarella cheese, mixed vegetables.

Tomato sauce, mozzarella cheese, mixed mushrooms and pepperoni.

Tomato sauce, mozzarella cheese, grilled chicken breast, sun-dried tomato.

Potato, bacon, onion, rosemary, olive oil.

Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, prosciutto.

Tomato sauce, mozzarella cheese, green peppers, onion, Italian sausage.

Choice of one

Fresh romaine with creamy homemade Caesar dressing, croutons and parmigiano cheese.

Mixed green salad with tomato and cucumber.

Grilled calamari drizzled in a balsamic reduction on a bed of fresh lettuce.

Choice of one

Italian style risotto with asparagus and mushrooms.

In our traditional Italian meat and tomato sauce.

Hazelnut encrusted chicken breast with rosemary cream sauce served with seasonal vegetables.

Veal scaloppini in a white wine and lemon sauce served with seasonal vegetables.

Fresh grilled Atlantic salmon served with seasonal vegetables.

Our signature Tiramisu

Choice of one

Grilled Portobello mushroom, topped with seasoned chopped tomatoes sprinkled with goat cheese.

Cold seafood salad (squid, shrimp, crab & mussels) in a white vinegar, olive oil and green onions.

Fresh romaine with creamy homemade Caesar dressing, croutons and Parmigiano cheese.

Shrimps and artichokes sauteed in a white wine in tomato cream sauce.

Choice of one

Italian style risotto with asparagus and mushrooms.

Potato gnocchi stuffed with black truffle and ricotta cheese in a four cheese sauce.

Hazelnut encrusted chicken breast with rosemary cream sauce served with seasonal vegetables.

Grilled beef tenderloin served with seasonal vegetables.

Grilled lamb chops served with seasonal vegetables.

Grilled Mediterranean seabream fillet served with seasonal vegetables.

Our signature Tiramisu