CALAMARI ALLA GRIGLIA o FRITTI | Grilled calamari drizzled with balsamic reduction on a bed offresh baby lettuce or Lightly floured deep-fried calamari served with Fieramosca sauce | 23 |
COZZE ALLA MARINARA | Steamed mussels served in a tomato sauce, garlic and parsley | 22 |
PARMIGIANA DI MELANZANE | Baked eggplant layered with fresh tomato sauce, mozzarella,and Parmigiano reggiano DOP cheese | 22 |
PROSCIUTTO E MELONE | Italian prosciutto di Parma DOP thinly sliced and wrapped around fresh cantaloupe | 22 |
CARPACCIO DI MANZO | Thinly sliced beef carpaccio served with capers, lemon, arugula,shaved Parmigiano and extra virgin olive oil | 24 |
GAMBERI E CARCIOFI FIERAMOSCA | Shrimp and artichokes sautéed in white wine with a tomato cream sauce | 25 |
FUNGHI SALTATI | Lightly sautéed cremini, king oyster, Portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese | 23 |
TAGLIERE DI AFFETTATI MISTI (serves 2) | Assorted cured meats, cheeses with pickled vegetables and homemade focaccia | 48 |
MINESTRONE DI CAMPAGNA | Rich tomato broth with fresh seasonal vegetables and legumes | 15 |
SOUP SPECIAL OF THE DAY | 15 |
INSALATA MISTA | Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar | 15 |
INSALATA “ALLA CESARE” | Fresh romaine with creamy homemade Caesar dressing topped with croutons and Parmigiano cheese | 16 |
INSALATA DI RUCOLA FICHI E PARMIGIANO | Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano | 17 |
CAPRESE DI BUFALA D.O.P. | Fresh Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil | 23 |
INSALATA PORTOBELLO | Grilled Portobello mushroom with seasoned chopped tomato, sprinkled with goat cheese | 20 |
INSALATA DI MARE | Seafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold | 26 |
SPAGHETTI ALLA GENNARINO | Spaghetti with fresh tomato, garlic and basil | 22 |
ORECCHIETTE RAPINI E SALSICCIA | Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce | 25 |
SPAGHETTI ALLA CARBONARA | Spaghetti with pancetta in a creamy egg sauce | 26 |
LINGUINE DI MAMMA NINETTA | Linguine with sautéed porcini mushrooms, shrimp, and chicken in olive oil and garlic sauce | 26 |
TAGLIATELLE AI FUNGHI | Tagliatelle with sautéed porcini, shiitake, and oyster mushrooms in a white wine cream sauce | 25 |
RIGATONI ALLA BOLOGNESE | Rigatoni in our homemade tomato meat sauce | 25 |
GNOCCHI AI QUATTRO FORMAGGI | Potato gnocchi filled with porcini mushrooms, black truffle, and ricotta in a four cheese cream sauce | 28 |
RISOTTO FUNGHI E ASPARAGI | Italian style Risotto with mushrooms and asparagus sautéed in vegetable stock with Parmigiano | 25 |
RAVIOLI | Filled with ricotta cheese and spinach in a rose cream sauce | 25 |
SPAGHETTI DI MARE ALLA MARIO | Spaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce | 29 |
PETTO DI POLLO IN CROSTA DI NOCCIOLE | Hazelnut breaded chicken breast topped with rosemary cream sauce served with seasonal vegetables | 35 |
FEGATO ALLA VENEZIANA | Provimi liver sautéed in white wine, white pearl onions and sage served with seasonal vegetables | 38 |
PICCATA DI VITELLO AL LIMONE | Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables | 35 |
SCALOPPINE ZIA TERESA | Tender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables | 36 |
SCALOPPINE CLEOPATRA | Tender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables | 38 |
AGNELLO ALLA GRIGLIA | Grilled lamb chops served with seasonal vegetables | 58 |
FILETTO ALLA GRIGLIA | Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables | 56 |
SALMONE ALLA GRIGLIA | Fresh grilled Atlantic salmon served with seasonal vegetables | 42 |
GAMBERONI ALLA GRIGLIA | Grilled black tiger shrimps served with seasonal vegetables | 45 |
HALIBUT | Sautéed in a lemon butter sauce served with seasonal vegetables | 48 |
ORATA ALLA GRIGLIA | Grilled Mediterranean seabream served with seasonal vegetables | 46 |
GRIGLIATA MISTA DI PESCE (serves 2) | Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables | 140 |
BRUSCHETTA | Chopped tomato, basil, garlic, olive oil | 20 |
MARGHERITA | Tomato sauce, mozzarella cheese | 21 |
PRIMAVERA | Tomato sauce, mozzarella cheese, mixed vegetables | 23 |
PEPPERONI E FUNGHI | Tomato sauce, mozzarella cheese, mixed mushrooms and pepperoni | 23 |
POLLO | Tomato sauce, mozzarella cheese, grilled chicken breast, sun-dried tomato | 23 |
BIANCA | Potato, bacon, onion, rosemary, olive oil | 23 |
QUATTRO STAGIONI | Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, prosciutto | 25 |
BOMBA | Tomato sauce, mozzarella cheese, green peppers, onion, Italian sausage | 23 |
DAILY SPECIALS: ask your server for details
ALLERGIES: please inform your server of any allergies
Please ask about our private dining room on the second floor
comfortably seating up to 40 guests
You and your guests can enjoy the use of the second floor private terrace
from Spring to Fall
Visit our website at fieramoscatoronto.com
Thank You for dining with us
