ANTIPASTI • APPETIZERS

INSALATA PORTOBELLO
Grilled Portobello mushroom with seasoned chopped tomato, sprinkled with goat cheese20
PARMIGIANA DI MELANZANE
Baked eggplant layered with fresh tomato sauce, mozzarella, and Parmigiano regiano DOP cheese20
COZZE ALLA MARINARA
Steamed mussels served in a tomato sauce, garlic and parsley20
CALAMARI ALLA GRIGLIA o FRITTI
Grilled calamari drizzled with balsamic reduction on a bed of fresh baby lettuce or Lightly floured deep-fried calamari served with Fieramosca sauce20
PROSCIUTTO E MELONE
Italian prosciutto di Parma DOP thinly sliced and wrapped around fresh cantaloupe22
INSALATA DI MARE
Seafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold22
CARPACCIO DI MANZO
Thinly sliced beef carpaccio served with capers, lemon, arugula, shaved Parmigiano and extra virgin olive oil22
GAMBERI E CARCIOFI FIERAMOSCA
Shrimp and artichokes sautéed in white wine with a tomato cream sauce22
FUNGHI SALTATI
Lightly sautéed cremini, king oyster, Portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese22
TAGLIERE DI AFFETTATI MISTI (serves 2)
Assorted cured meats, cheeses with pickled vegetables and homemade focaccia45

ZUPPE • SOUPS

MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes 12
SOUP SPECIAL OF THE DAY
12

INSALATE • SALADS

INSALATA MISTA
Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar14
INSALATA “ALLA CESARE”
Fresh romaine with creamy homemade Caesar dressing topped with croutons and Parmigiano cheese14
INSALATA DI RUCOLA FICHI E PARMIGIANO
Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano15
CAPRESE DI BUFALA D.O.P.
Fresh Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil22

PRIMI • PASTA

SPAGHETTI ALLA GENNARINO
Spaghetti with fresh tomato, garlic and basil21
ORECCHIETTE RAPINI E SALSICCIA
Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce23
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta in a creamy egg sauce24
LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimp, and chicken in olive oil and garlic sauce24
TAGLIATELLE AI FUNGHI
Tagliatelle with sautéed porcini, shiitake, and oyster mushrooms in a white wine cream sauce24
RIGATONI ALLA BOLOGNESE
Rigatoni in our homemade tomato meat sauce24
GNOCCHI AI QUATTRO FORMAGGI
Potato gnocchi filled with porcini mushrooms, black truffle, and ricotta in a four cheese cream sauce25
RISOTTO FUNGHI E ASPARAGI
Italian style Risotto with mushrooms and asparagus sautéed in vegetable stock with Parmigiano25
SPAGHETTI DI MARE ALLA MARIO
Spaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce28

CARNE • MEAT

PETTO DI POLLO IN CROSTA DI NOCCIOLE
Hazelnut breaded chicken breast topped with rosemary cream sauce served with seasonal vegetables32
FEGATO ALLA VENEZIANA
Provimi liver sautéed in white wine, white pearl onions and sage served with seasonal vegetables32
PICCATA DI VITELLO AL LIMONE
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables34
SCALOPPINE ZIA TERESA
Tender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables34
SCALOPPINE CLEOPATRA
Tender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables36
AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables49
FILETTO ALLA GRIGLIA
Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables49

PESCE • FISH

SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon served with seasonal vegetables38
GAMBERONI ALLA GRIGLIA
Grilled black tiger shrimps served with seasonal vegetables42
HALIBUT
Sautéed in a lemon butter sauce served with seasonal vegetables45
ORATA ALLA GRIGLIA
Grilled Mediterranean seabream served with seasonal vegetables45
GRIGLIATA MISTA DI PESCE (serves 2)
Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables120

PIZZE • PIZZA

BRUSCHETTA
Chopped tomato, basil, garlic, olive oil16
MARGHERITA
Tomato sauce, mozzarella cheese18
PRIMAVERA
Tomato sauce, mozzarella cheese, mixed vegetables20
PEPPERONI E FUNGHI
Tomato sauce, mozzarella cheese, mixed mushrooms and pepperoni20
POLLO
Tomato sauce, mozzarella cheese, grilled chicken breast, sun-dried tomato20
BIANCA
Potato, bacon, onion, rosemary, olive oil20
QUATTRO STAGIONI
Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, prosciutto22
BOMBA
Tomato sauce, mozzarella cheese, green peppers, onion, Italian sausage22

DAILY SPECIALS:  ask your server for details
ALLERGIES: please inform your server of any allergies

Please ask about our private dining room on the second floor
comfortably  seating  up to 40 guests
You and your guests can enjoy the use of the second floor private terrace
from  Spring to Fall
Visit our website at fieramoscatoronto.com
Thank You for dining with us