Appetizers

PROSCIUTTO DI PARMA E MELONE
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
20
SALMONE AFFUMICATO
Atlantic smoked salmon garnished with capers and fresh onions
20
INSALATA DI MARE
Seafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold
20
ANTIPASTO FIERAMOSCA
Grilled portobello mushroom, zucchini, eggplant, roasted peppers, squid, smoked salmon, mozzarella, cheese and tomato
20
CARPACCIO DI MANZO
Thinly sliced beef carpaccio served with capers, lemon, arugula, shaved parmigiano cheese, and extra virgin olive oil
20
GAMBERI E CARCIOFI FIERAMOSCA
Shrimp and artichokes sautéed in white wine with a tomato cream sauce
20
COZZE ALLA MARINARA
Steamed mussels served in a tomato sauce, garlic and parsley
20
CALAMARI ALLA GRIGLIA o FRITTI
Grilled calamari drizzled with balsamic reduction on a bed of fresh baby lettuce or lightly floured deep fried calamari served with Fieramosca sauce
20
FUNGHI SALTATI
Lightly sautéed cremini, king oyster, portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese
20
PARMIGIANA DI MELANZANE
Baked eggplant layered with fresh tomato sauce, mozzarella, and parmigiano reggiano DOP cheese
19
TAGLIERE DI AFFETTATI MISTI (Serves 2)
Assorted cured meats and cheese served with artisanal olives and homemade focaccia
38

Soups

MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes
12
TORTELLINI IN BRODO
Tortellini pasta stuffed with ground veal in a chicken broth
12

Salads

INSALATA DI RUCOLA E FICHI
Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved parmigiano
sm 12 reg 15
CAPRESE DI BUFALA
Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil
20
INSALATA MISTA
Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar
13
INSALATA “ALLA CESARE”
Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmigiano cheese
14

Pasta

FUSILLI DELIZIA
Fusilli with chicken, eggplant, prosciutto in a tomato cream sauce
22
GNOCCHI QUATTRO FORMAGGI
Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce
25
LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce
24
PAPPARDELLE FIERAMOSCA
Pappardelle with sautéed shrimps and porcini mushrooms in a tomato white wine sauce
22
TAGLIATELLE AI FUNGHI
Tagliatelle with sautéed porcini, shiitaki and oysters mushrooms in a white wine cream sauce
24
SPAGHETTI DI MARE ALLA MARIO
Spaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce
27
SPAGHETTI ALLA PUTTANESCA
Spaghetti in a tomato sauce with anchovies, capers, and olives
22
ORECCHIETTE RAPINI E SALSICCIA
Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce
23
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta in a creamy egg sauce
24
SPAGHETTI ALLA GENNARINO
Spaghetti with fresh tomato, garlic and basil
20

Meat

AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables
45
FEGATO ALLA VENEZIANA
Provini liver sautéed in white wine and onions, served with seasonal vegetables
32
FILETTO ALLA GRIGLIA
Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables
49
COSTATA DI VITELLO ALLA GRIGLIA
Grilled veal chop served with seasonal vegetables
49
PETTO DI POLLO
Pan seared boneless chicken breast topped with mushrooms in Sherry wine reduction, scented with thyme, rosemary and sage served with seasonal vegetables
32
SCALOPPINE CLEOPATRA
Tender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables
34
PICCATA DI VITELLO AL LIMONE
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables
32
SCALOPPINE ZIA TERESA DI RIETI
Tender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables
34

Fish

GRIGLIATA MISTA DI PESCE (Serves 2)
Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables
110
SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon served with seasonal vegetables
35
GAMBERONI ALLA GRIGLIA
Grilled black tiger shrimps served with seasonal vegetables
42
HALIBUT
Sautéed in a lemon butter sauce served with seasonal vegetables
45
CALAMARI ALLA GRIGLIA
Grilled squid served with seasonal vegetables
29
ORATA ALLA GRIGLIA
Grilled Mediterranean seabream served with seasonal vegetables
42

Pizza

BRUSCHETTA
Chopped tomatoes, basil, garlic and olive oil
14
MARGHERITA
Tomato sauce and mozzarella cheese with fresh basil
18
FUNGHI
Tomato sauce, mozzarella cheese, and mixed mushrooms
20
POLLO
Tomato sauce, mozzarella cheese, grilled chicken breast, and sun-dried tomatoes
20
QUATTRO STAGIONI
Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, and prosciutto
20
BOMBA
Tomato sauce, mozzarella cheese, green peppers, onion, and Italian sausage
20
PRIMAVERA (VEGETARIAN)
Tomato sauce, mozzarella cheese, and mixed vegetables
19
SAUSAGE AND RAPINI
Fiore di Latte, sweet sausage, rapini, and basil
20

DAILY SPECIALS: ask your server for details

ALLERGIES: please inform your server of allergies

Please ask about our new private dining room on the second floor, LA NANDINA

comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.

Thank you for dining with us

Designed & Developed By: Branding Centres